Everything we bake in-house, fresh each morning. Wedding and celebration cakes by 48-hour pre-order. Prices in GBP.
Stoneground white & rye, 48-hour ferment.
Spelt flour, sunflower, pumpkin, flax seeds.
Kalamata olives, fresh rosemary, Maldon salt.
Whole walnuts and dried Mission figs.
Dark rye, caraway seeds, light molasses sweetness.
Traditional Parisian style. Best eaten same day.
Vanilla bean & lemon curd, hand-piped buttercream florals. Serves 40.
Earl Grey & raspberry, decorated with edible flowers. Serves 60.
Multiple flavours per tier, choose your own. Serves 100.
Bespoke design consultation. Serves 150.
Vanilla, chocolate, lemon, or pistachio.
Mixed flavours, gift-boxed.
Serves 8. Choose flavour & decoration style.
Serves 12. Choose flavour & decoration style.
Serves 20-25. Great for parties.
Built to spell any name or age, up to 6 characters.
72-hour laminated vegan butter, dark chocolate.
Day-after croissant, soaked in rum syrup.
Cardamom-spiced, cream cheese frosting.
Shortcrust, sharp lemon curd, dehydrated meringue.
72% dark chocolate, walnut, sea salt.
Dates, treacle, vegan cream — served cold.
Single-origin, roasted in Brighton.
Oat or almond milk default. Soy by request.
Ceremonial grade, lightly sweetened.
English breakfast, Earl Grey, peppermint, chamomile.
Made on the day. Limited quantity.
70% dark chocolate, oat milk, sea salt foam.
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