Hand-crafted vegan baking from two sisters. We mill flour locally, ferment for 48 hours, and decorate every wedding cake by hand.
100% plant-based
We don't try to be everything. We make a few things, and we make them carefully.
Two to five tiers, fully vegan, decorated by hand. Tastings every Tuesday — book in advance and we'll bake samples to your flavour preferences.
48-hour fermentation using stoneground flour from Foster's Mill in Cambridgeshire. We bake fresh every morning at 4am, sold from 8am.
From individual cupcakes (£3.50) to full sheet cakes. Order 48 hours ahead. Gluten-free options available on request.
Anya bakes; Mira runs the front of house. We started in our grandmother's kitchen in 2019, baking for friends. Within a year, the queue out the door told us to find a real space.
Everything we make is fully plant-based — not because it's trendy, but because we believe the best ingredients don't need anything fancy to taste extraordinary.
— Anya & Mira
Our most-loved bakes. See the full menu for everything available daily, plus seasonal specials.
Wedding enquiries, birthday orders, or just want to chat about flour. We reply within a day.
Get in touch